Here is a oldie, but goodie. Sorry for the lack of posts. The company is growing and I am working on some new exciting …

By Daniel Gray In the last year and a half Korean food has gotten a lot of American media attention. The brash glutton,…

My May 2nd resolution. 1. I am going do push-ups and sit-ups every morning and every night before going to bed. 2. …

Last night the wife and I went out to Itaewon for a date night. So we did a little food crawl through Itaewon. First st…

The Korean Ajumma, wanted in connection with pushing shoving, bad fashion, and the nasty glare. Originally from the Dow…

Lost Season 3 starts October 4th. ohboyohboyohboyohboyohboyohboyohboyohboyohboyohboyohboyohboyohboyohboyohboyohboyohboy…

I wish it was time to go home instead of having to teach the 6th graders. I do have candy to get rid of so I am going …

We are spending our last day day at Mandala Spa and Villas. I'm chilling in the restaurant and sending this e-mail …

Tucked between modern office towers and bustling boulevards in central Seoul stands one of the most profo…

Korea is a country that moves fast — technologically, economically, and culturally. Yet beneath the glass…